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Green Chili Ice Cream

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This extra yummy ice cream, created during one of our cooking classes,  is from the cookbook “At Home with the Range Cafe”…….

Green Chili Ice Cream Recipe (shown with Chocolate Torte)

  • 12 egg yolks
  • 3 cups whole milk
  • 4 cups heavy cream
  • ¾ cup diced green chile
  • 1 ¼ cup sugar
  • 1 vanilla bean (or 1 tbs. pure vanilla extract)

-Place milk and 3 cups heavy cream in a saucepan.  Split the vanilla bean, scrape out the seeds, and place both the beans and seeds in the cream.  Add the green chile.  Scald the milk mixture.

-Place yolks and sugar in a bowl and whisk until well blended and very thick.

-Slowly whisk about 1/3 of the scalded milk into the yolk mixture to temper it.  Then whisk the yolks back into the mixture.

-Cook over medium high heat, stirring constantly with a wooden spoon, until the mixture is thick enough to leave a path on the back of the spoon, about 7 to 10 minutes.

-Remove from heat and strain mixture into a clean bowl.  Whisk in remaining cream.  Cover with plastic wrap and place in refrigerator until well chilled.

-Freeze in an ice cream make according to manufacturer’s instructions.

 

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