
Brenham Winter Antiques Show
Knights of Columbus Hall
2804 Gun & Rod Rd.
Brenham, TX
(on FM 577 – 1/4 mi. north of Hwy 290)
Sat: 9 am – 5 pm
Sun: 10 am – 4 pm
877-690-0676 Check Availability
January 2nd, 2013 by Pamela Murski

Brenham Winter Antiques Show
Knights of Columbus Hall
2804 Gun & Rod Rd.
Brenham, TX
(on FM 577 – 1/4 mi. north of Hwy 290)
Sat: 9 am – 5 pm
Sun: 10 am – 4 pm
August 5th, 2010 by Pamela Murski
Brenham Texas is known for its’ history, architecture, wineries, Blue Bell ice cream, shopping, restaurants and famous Fall and Spring antiques fairs. True antique hunters also know we also have several antique shows throughout the year here locally. At the most recent Summer show, held at the KC Hall just a couple miles from the Bed and Breakfast, I procured a new treasure that has already found a home on my pine harvest table. This English Copper Warming Tray has a beautiful patina from years of service. It will be put back in service during many of our Foodie events and cooking class adventures.
April 16th, 2010 by Pamela Murski
The monthly market day of our local CSA held at Home Sweet Farmsin Brenham TX produced some amazing tidbits to enhance our Foodie Cooking Class at the B&B. Some if the procured items included pastured duck, fresh raw yogurt, wild honey and fresh Brussels sprouts! Eat fresh, raw and local any time you can!
April 1st, 2010 by Pamela Murski
The Spring Antiques Fairs are about to wrap up but there are lots of great pickin’s still to be had! We picked up a couple of great finds for guest ranch bed and breakfast…a really cool 8 foot pine harvest table and Hoosier cabinet! The Fall fairs are September 23 to October 2. Be sure to reseve your room now!
December 11th, 2009 by Pamela Murski

Warm lemonade and water. Add vodka and heat to your liking. Use a fresh Rosemary sprig for swizzling and the taste gets even better! Pour up and enjoy!
October 22nd, 2009 by Pamela Murski
Like the first taste of delicious nectar, a sun-kissed ripe persimmon can not be compared to a store bought one! I have harvested and enjoyed 4 in the last week and there are more to come….. Persimmon Cream Custard may be in the offering if I can resist the temptation to eat it straight off the tree (as I am want to do) before getting them into my kitchen! If you can find these are your local farmers market, snap them up! To pick them, make sure they are deep apricot orange in color and give slightly when pressure is applied. The Hispanic culture uses them green and eats them as you would an apple. I prefer them very ripe when they are at their peak in sugar content and melt in your mouth. Eat skin and all!

Combine lemon, orange juice and sugar. Allow to stand at room temperature for at least 2 hours or overnight, stirring occasionally. Stir beaten eggs into lemon-orange mixture. Pour into ramekins to within one inch of the top. Put 1/2 inch of persimmon puree on top. Bake for 35-40 minutes at 375 degrees until knife inserted near center comes out clean. Remove from oven and allow to cool. Meanwhile whip heavy cream with 1 teaspoon of sugar and 1/2 teaspoon of vanilla. Top custard with whipped cream just prior to serving.
October 21st, 2009 by Pamela Murski
You know it is Fall when pumpkins start to make their appearance……these beauties were spied on one of my recent Saturday morning trips to our local Brenham Farmers Market in downtown Brenham. Also available were fresh handmade soaps, delicious canned vegetables and fruits that looked so good you wanted to eat them straight from the jar, beautiful hand embroidered linens, handmade German noodles (of which I purchased 3 gallon baggies full!), fresh cucumbers, live plants, yummy homemade desserts and of course, fresh coffee from our local roastery, Independence Coffee, and much more…..
October 6th, 2009 by Pamela Murski
Antiques Fairs are over for the Fall! Our guests came home with lots of great finds from jewelry to architectural elements! However, for those of you still wanting to shop there are lots of antique shops in our historic downtown and surrounding area towns. Next Antiques Fair will arrive again in 6 months: last full week in March through first weekend in April….Put it on your calendar and reserve your room now!
September 22nd, 2009 by Pamela Murski