Posts Tagged ‘ranch’

Apple Pie Recipe Murski Homestead

Saturday, November 27th, 2010

Apple Pie

Nothing tastes better than a slice of homemade apple pie hot from the ovens at Murski Homestead B&B!  Add a little Blue Bell Homemade Vanilla Ice Cream and you are really set…..this is one of the easiest recipes, so give it a try.

Super Easy Apple Pie
3/4 cup sugar
2 tbsp. lemon juice
zest of
1 lemon
1/2 tsp. cinnamon
2 tbsp. apricot brandy
pinch of salt

Apple Pie

5 baking apples, pared, cored, thinly sliced
2 oz. butter, melted
1 unbaked pie shell, 9-in. diameter
1/2 lb. apricot jam
1 oz. sugar

Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt.  Neatly arrange apples in pie shell; pour sugar mixture over.  Brush with melted butter.  Bake at 450 degrees F for 10 minutes.  Reduce heat to 350 degrees F; bake for 30 to 40 minutes or until golden.  Combine jam and sugar in sauce pan; heat to boiling.  Push through fine strainer; heat to boiling.  Brush over baked pie.  (I used twists of pie crust on  the top of this pie for additional visual appeal and texture.)

Holiday & Crystal Wine Glass Trail

Sunday, November 14th, 2010

Wine & Holiday Tours

The fun and delicious Texas Bluebonnet Wine Trail hosts their holiday trail this year in December, first and second weekend!  Don’t miss getting to enjoy each winery, find out the history behind the properties and experience some first class Texas wine and holiday food.  Included in the ticket is a holiday food and wine pairing at each winery with a Texas Bluebonnet Wine  Trail Crystal Wine Glass gift at the 4th winery you visit!  Be sure to stay at the ranch which is conveniently located on  the Trail!

2011 Cooking Class Schedule Now Available!

Wednesday, October 27th, 2010

It’s that time of year again!  The 2011 Ranch Cooking Class Schedule is now available.  This is the perfect time to plan a fantastic Texas Ranch Culinary Vacation to one of our  Cooking classes or Foodie Events.    Even if you have attended a cooking class before don’t let that detour you.

Foodie Weekends,  are for those who  like to cook, for  Foodies and for Spectators who love food in all forms!  Guests determine the depth of their involvement, with options ranging from a visit to an area farmer’s market, local winery, garden harvest, cooking with me or just enjoying the great food!  Whether you are a Foodie, avid cook, spectator or wannabe cook,  these events are all about creating memorable experiences in a relaxing atmosphere involving food, spontaneous cooking and creating ways to take the everyday recipe to the next level.

Every class and event  is chock full of new recipes that you can duplicate at home!   This is a great gift idea for that home cook you know.  Itinerary and dates… (more…)

Fall Garden Herbs, Vegies, and More…

Tuesday, October 12th, 2010

With dill as the herb of the year, it is a good idea to start planting it in the garden soon.  Be sure to plant lots of its wonderful familial relatives such as parsley, fennel, lovage, cilantro, and chervil. Now is also a good time to start planting other cool season plants such as kale, broccoli, cauliflower, kohlrabi, chard,  spinach, lettuce, collards, mustard, turnips, beets, and such. Stick some of these into your flower beds for interest. ‘Redbor’ and ‘Winterbor’ kales with their dark purple or soft green leaves look great with pansies, snapdragons, calendulas, dianthus, chartreuse lettuces,  parsley and cilantro – the bonus is  (more…)

Texas Independence Day Celebration Near Texas Bed and Breakfast

Tuesday, September 7th, 2010

Longhorns

 Washington On The Brazos located near Brenham, Texas celebrates Texas Independence Day in grand fashion.  Murski Homestead Bed and Breakfast, an original Texas homestead ranch B&B, located just down Hwy 105 is the perfect place to stay while enjoying Texas history and touring the area.  We recently stepped back in time  to experience some Texas history following suit by our guests after fueling up for the day with a hearty breakfast at the  ranch.   The following article gives a enticing glimpse about experiencing Texas history:  Washington On The Brazos Independence Day Celebration

Early Summer Gardens Texas Ranch Bed and Breakfast

Thursday, August 26th, 2010

The summer brought on the grasshoppers and leaf cutters but the gardens  transitioned beautifully from Spring to Summer producing zinnias, gladiolus, sweet peas, roses, flowering basils, incredible cardoon blossoms, and so much  more.  Our  vegetable gardens at the B&B were chock  full of cucumbers, squash, thyme, fennel, colorful swiss chard, bell peppers, basil, yellow and red tomatoes.  We spied this fun cucumber that we had missed that was now firmly entrenched in the landscaping timbers!  What were your gardens like this summer?

Vow Renewal Ceremony Brenham Bed and Breakfast

Friday, August 20th, 2010

Reaffirming love is a time honored tradition that when experienced goes beyond the first feelings of new love and exceeds the boundaries of human emotion. We were privileged to experience that recently with a “Vow Renewal Ceremony” here at the ranch (more…)

Brenham Ranch Wedding

Monday, August 9th, 2010

Congratulations go out to another wonderful couple who have just begun their life together as a married couple here at the ranch!……Linda and Dale, what a delight it was last night to host your special intimate wedding in the gardens.  Again, the weather could not have cooperated more with the lovely breeze and waning sunset!  We wish you a life of Gods love, joy and peace!

Brenham Ranch Wedding

Saturday, July 31st, 2010

Congratulations Michael and Susie on your new life together!  We were delighted to host your intimate wedding ceremony  here at the B&B yesterday morning!  The lovely breeze made if perfect for the outdoor ceremony under the majestic ancient Crape Myrtle and amazing for the champagne and cake reception on the front porch.  Thank you for choosing Murski Homestead as your destination wedding spot!  We wish you a lifetime of love and happiness!

Texas B&B Antique Roses, Herbs & Spring Gardens

Saturday, July 24th, 2010

Our gardens at the ranch are worked year round so that we and our guests can enjoy being outside and the wild birds have plenty of food, water, hiding places and nesting material!  We had a great flush  this past Spring after the hard freezes of the winter helped put nature back in balance with growth patterns, weeds and bugs.  We use of a lot of the flowers, herbs and fruits in our cooking classes and food preparation.  There is nothing better than “farm fresh”.  We encourage all our guests and cooking class participants to use anything they can find locally and fresh from the farmers markets and meat markets…..Some great photos of some of  our flowers and herbs: (more…)

1662 Old Independence Road • Brenham, TX 77833
Toll Free: 877-690-0676 • Phone: 979-830-1021
Email: pmurski@sbcglobal.net
 
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