Posts Tagged ‘ranch’
November 27th, 2010 by Pamela Murski
Apple Pie
Nothing tastes better than a slice of homemade apple pie hot from the ovens at Murski Homestead B&B! Add a little Blue Bell Homemade Vanilla Ice Cream and you are really set…..this is one of the easiest recipes, so give it a try.
Super Easy Apple Pie
3/4 cup sugar
2 tbsp. lemon juice
zest of
1 lemon
1/2 tsp. cinnamon
2 tbsp. apricot brandy
pinch of salt
Apple Pie
5 baking apples, pared, cored, thinly sliced
2 oz. butter, melted
1 unbaked pie shell, 9-in. diameter
1/2 lb. apricot jam
1 oz. sugar
Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt. Neatly arrange apples in pie shell; pour sugar mixture over. Brush with melted butter. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake for 30 to 40 minutes or until golden. Combine jam and sugar in sauce pan; heat to boiling. Push through fine strainer; heat to boiling. Brush over baked pie. (I used twists of pie crust on the top of this pie for additional visual appeal and texture.)
Tags: apples, Blue Bell, Cooking, culinary, Desserts, Murski Homestead B&B, pie, ranch, Recipes
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November 14th, 2010 by Pamela Murski
Wine & Holiday Tours
The fun and delicious Texas Bluebonnet Wine Trail hosts their holiday trail this year in December, first and second weekend! Don’t miss getting to enjoy each winery, find out the history behind the properties and experience some first class Texas wine and holiday food. Included in the ticket is a holiday food and wine pairing at each winery with a Texas Bluebonnet Wine Trail Crystal Wine Glass gift at the 4th winery you visit! Be sure to stay at the ranch which is conveniently located on the Trail!
Tags: b&b lodging, Bluebonnet Wine Trail, Brenham, culinary travel, Food, holiday events, ranch, wine, wine trail
Posted in Events, Wine & Food | Comments Off
October 27th, 2010 by Pamela Murski
It’s that time of year again! The 2011 Ranch Cooking Class Schedule is now available. This is the perfect time to plan a fantastic Texas Ranch Culinary Vacation to one of our Cooking classes or Foodie Events. Even if you have attended a cooking class before don’t let that detour you.
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Cooking Class Tart
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Cooking Class
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Hors d’oeuvres!
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Ravioli Cooking Class
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Sweet Potato-Maple Cream Soup
Foodie Weekends, are for those who like to cook, for Foodies and for Spectators who love food in all forms! Guests determine the depth of their involvement, with options ranging from a visit to an area farmer’s market, local winery, garden harvest, cooking with me or just enjoying the great food! Whether you are a Foodie, avid cook, spectator or wannabe cook, these events are all about creating memorable experiences in a relaxing atmosphere involving food, spontaneous cooking and creating ways to take the everyday recipe to the next level.
Every class and event is chock full of new recipes that you can duplicate at home! This is a great gift idea for that home cook you know. Itinerary and dates…
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Tags: classes, Cooking, culinary, culinary travel, Food, Murski Homestead B&B, packages, ranch, wine
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October 12th, 2010 by Pamela Murski
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Fall Cabbages
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Herbs for sale: Antique Rose Emporium
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Scarecrow
With dill as the herb of the year, it is a good idea to start planting it in the garden soon. Be sure to plant lots of its wonderful familial relatives such as parsley, fennel, lovage, cilantro, and chervil. Now is also a good time to start planting other cool season plants such as kale, broccoli, cauliflower, kohlrabi, chard, spinach, lettuce, collards, mustard, turnips, beets, and such. Stick some of these into your flower beds for interest. ‘Redbor’ and ‘Winterbor’ kales with their dark purple or soft green leaves look great with pansies, snapdragons, calendulas, dianthus, chartreuse lettuces, parsley and cilantro – the bonus is
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Tags: Fall, gardens, Herbs, Murski Homestead B&B, plants, ranch, roses, vegetables
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September 7th, 2010 by Pamela Murski
Longhorns
Washington On The Brazos located near Brenham, Texas celebrates Texas Independence Day in grand fashion. Murski Homestead Bed and Breakfast, an original Texas homestead ranch B&B, located just down Hwy 105 is the perfect place to stay while enjoying Texas history and touring the area. We recently stepped back in time to experience some Texas history following suit by our guests after fueling up for the day with a hearty breakfast at the ranch. The following article gives a enticing glimpse about experiencing Texas history: Washington On The Brazos Independence Day Celebration
Tags: activities, Brenham, history, lodging, Murski Homestead B&B, ranch, Washington County
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August 26th, 2010 by Pamela Murski
The summer brought on the grasshoppers and leaf cutters but the gardens transitioned beautifully from Spring to Summer producing zinnias, gladiolus, sweet peas, roses, flowering basils, incredible cardoon blossoms, and so much more. Our vegetable gardens at the B&B were chock full of cucumbers, squash, thyme, fennel, colorful swiss chard, bell peppers, basil, yellow and red tomatoes. We spied this fun cucumber that we had missed that was now firmly entrenched in the landscaping timbers! What were your gardens like this summer?
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Cucumber
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Gladiola
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Daylillies
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Figs
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Cardoon
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Yellow Tomatoes
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Zinnia
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Gomphrena
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Sunflower
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Coneflower
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Daylilly
Tags: Brenham, Flowers, gardens, Herbs, lodging, Murski Homestead B&B, ranch, vegetables, Washington County
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July 24th, 2010 by Pamela Murski
Our gardens at the ranch are worked year round so that we and our guests can enjoy being outside and the wild birds have plenty of food, water, hiding places and nesting material! We had a great flush this past Spring after the hard freezes of the winter helped put nature back in balance with growth patterns, weeds and bugs. We use of a lot of the flowers, herbs and fruits in our cooking classes and food preparation. There is nothing better than “farm fresh”. We encourage all our guests and cooking class participants to use anything they can find locally and fresh from the farmers markets and meat markets…..
Some great photos of some of our flowers and herbs:
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Tags: Brenham, Flowers, gardens, Herbs, lodging, Murski Homestead B&B, plants, ranch, Washington County
Posted in At the Ranch | Comments Off
July 5th, 2010 by Pamela Murski
Bernardette and Bob, thank you for allowing us to share your joy as you were united in marriage here at the
ranch on Independence Day! You were an absolutely stunning bride and putting together all the wedding and reception details for you on this special day brought us great joy. The fireworks
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Tags: Brenham, intimate weddings, Jenkins/Davis Wedding, lodging, Murski Homestead B&B, packages, ranch, ranch wedding, Washington County
Posted in Elopements & Weddings | Comments Off
June 10th, 2010 by Pamela Murski
Dream of coffee, clouds of whipped cream and mascarpone cheese, sandwiched in between soft pillows of lady fingers and coffee liqueur? We love Tiramisu but wanted a version we could make and eat in the same evening and one that didn’t depend on Lady Fingers, given that we live in a small, country town. This recipe
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Tags: classes, Cooking, culinary, culinary travel, Desserts, Food, Murski Homestead B&B, ranch, Recipes
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June 2nd, 2010 by Pamela Murski
Cheria and Kevin had a beautiful sunset wedding at Murski Homestead B&B last night! Intimate weddings are our pleasure here at the ranch….it couldn’t have been more perfect…..cool breeze, lovely sunset, late spring garden setting, delicious wedding cake & champagne, gourmet wedding dinner and most important, the much in love, romantic couple! Beautiful photos….
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Tags: B&B wedding, Brenham, country wedding, Elopement, gardens, lodging, packages, ranch, ranch wedding
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May 29th, 2010 by Pamela Murski
White Chocolate-Walnut-Raisin Custard French Toast
For your French Toast afficionados, this breakfast treat served at the B&B for breakfast, brunch or dinner is a dish to look forward to with anticipation. It is hearty enough to suffice for any meal and will keep you full til the next meal. So many recipes for french toast are just fluff with no substance. The heartiness of the homemade bread is the key to the deep flavor and texture of this french toast. This french toast will get you going for the day……carbs and protein in every bite! (Be sure to use our recipe for the homemade bread found under our recipes….it is the key ingredient in this recipe!) We serve this french toast with our housemade venison ranch sausage at the B&B but your favorite sausage or peppered bacon will be equally good paired up.
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Tags: Breakfast, Brenham, Cooking, culinary travel, Food, Murski Homestead B&B, ranch, Recipes
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May 9th, 2010 by Pamela Murski
If you are looking for a reason to come visit the ranch and Washington County….look no further! Check out this cool youtube video! Washington County
Tags: activities, antique fairs, Brenham, Fun, history, local scene, ranch, Washington County, wildflowers
Posted in Brenham, Texas | Comments Off
May 7th, 2010 by Pamela Murski
Our local bird expert conducted another successful guide in the are recently at Camp Allen. The ranch has a very diverse birding habitat and home to various species year round. You can book a private guided tour with our expert when staying at the B&B. Just let us know your dates ahead of time so we can secure his services! You won’t be disappointed.
Nesting Baby Bluebirds
Some of the sightings on this latest tour were:
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Tags: activities, Birding, Brenham, Fun, Murski Homestead B&B, ranch, Washington County
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May 4th, 2010 by Pamela Murski
Do you have Rosemary growing in your garden? Are you a Martini fan? If you answered yes to those questions, you will want to try this recipe, one of Murski Homestead B&B’s signature drinks! Cooking class participants at the ranch oohed and aawed over this cocktail (any leftover Rosemary syrup can be used over pound cake, in iced tea, over fresh fruit, to make a sorbet or ice cream…..so don’t throw away a single drop!)
Rosemary-Peach Martini
Martini Time!
1/2 oz. peach syrup
1/2 oz. rosemary simple syrup***
1/2 fresh squeezed lemon
ice
Put all ingredients in cocktail shaker with ice and shake. Strain into Martini stem, garnish with fresh lemon slice and serve immediately.
***Rosemary Simple Syrup: heat 2 cups of water, 1/2 cup granulated sugar and 6 (4 inch) sprigs fresh rosemary. Bring to boil, cover, turn off heat and let steep 20 minutes. Strain syrup and store in refrigerator in clean sterilized bottle.
Tags: Brenham, Cooking, culinary, culinary travel, Drinks, Food, Herbs, Murski Homestead B&B, ranch, Washington County
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April 24th, 2010 by Pamela Murski
You love that incredible chewy dense delicious texture of French bread but don’t have the time or patience for all the kneading, then this no knead recipe is for you! It delivers all that same great taste experience you know and love. We recently featured this bread in one of our cooking classes at the ranch. We made an extra loaf just in case….. It was a good thing we did because there were only a few crumbs left!
No Knead French Bread
Crusty No-Knead French Bread
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Tags: activities, Bread, Brenham, Cooking, culinary, culinary travel, Murski Homestead B&B, ranch, Recipes
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March 16th, 2010 by Pamela Murski
OLD GARDEN ROSES: Mike Shoup, owner of the Antique Rose Emporiumin Brenham is one of the original “rose rustlers” who brought heirloom roses back into trade. Most of the roses here at the B&B on the ranch are of the antique variety and can be found at Antique Rose Emporium which is only a few miles north of the B&B. It is one of those day trips
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Tags: activities, antique rose emporium, Cooking, culinary travel, Desserts, Food, gardens, Murski Homestead B&B, ranch, Recipes, Washington County
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March 2nd, 2010 by Pamela Murski
Latest addition to the herd....Longhorn Calf
Another beautiful addition to our herd here at the ranch is our latest new born Longhorn bull calf! He is striking in his patterned coat that Longhorns are noted for and the guests love watching him romp and play over the hills as they enjoy their drinks on the porches.
Tags: Calf, Longhorn, Murski Homestead, Murski Homestead B&B, ranch, Washington County
Posted in At the Ranch | Comments Off
February 19th, 2010 by Pamela Murski
Murski Homestead B&B participated in the Great Pancake Flip Off contest this week on Shrove Tuesday. You may ask what is Shrove Tuesday and Pancake Day…….Pancake Day, also known as Shrove Tuesday in Britain, is the day before Ash Wednesday and the start of Lent. ‘Shrove’ – as in Shrove Tuesday – stems from old English word ‘shrive’, meaning ‘confess all sins’. It is called Pancake Day because it is the day traditionally for eating pancakes as pancake recipes were a way to use up any stocks of milk, butter and eggs which were forbidden during the abstinence of Lent. Now in the U.S., Pancake Day lasts all week, and why shouldn’t it as we all can agree that life needs more pancakes!
We teamed up with another local B&B, friends Steve & Carmen Finn, of the Knittel House. Steve made the delicious and utterly light buttermilk pancakes (you can’t get more traditional in the South than that), Carmen did the set ups and kept us on track and I made the topping and syrup, Pan Fried Bananas with a Roasted Pecan Brown Butter Syrup. Everything was incredibly delicious and so much fun! I have posted the recipe for the topping/syrup below. Time to get rid of that store bought syrup and experience a delicious homemade one without any preservatives or additives….it is so easy and if you have any leftover just pour it over a store bought Angel Food Cake and top with ice cream!
Tags: Breakfast, Brenham, Cooking, Food, ranch
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