Posts Tagged ‘plants’
Tuesday, October 12th, 2010
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Fall Cabbages
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Herbs for sale: Antique Rose Emporium
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Scarecrow
With dill as the herb of the year, it is a good idea to start planting it in the garden soon. Be sure to plant lots of its wonderful familial relatives such as parsley, fennel, lovage, cilantro, and chervil. Now is also a good time to start planting other cool season plants such as kale, broccoli, cauliflower, kohlrabi, chard, spinach, lettuce, collards, mustard, turnips, beets, and such. Stick some of these into your flower beds for interest. ‘Redbor’ and ‘Winterbor’ kales with their dark purple or soft green leaves look great with pansies, snapdragons, calendulas, dianthus, chartreuse lettuces, parsley and cilantro – the bonus is (more…)
Tags: Fall, gardens, Herbs, Murski Homestead B&B, plants, ranch, roses, vegetables
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Saturday, July 24th, 2010
Tags: Brenham, Flowers, gardens, Herbs, lodging, Murski Homestead B&B, plants, ranch, Washington County
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Wednesday, April 21st, 2010
Tags: April, Brenham, country church, local scene, Murski Homestead B&B, plants, Washington County, wildflowers
Posted in Brenham, Texas | Comments Off
Friday, April 16th, 2010
Tags: activities, Brenham, Cooking, culinary travel, farmers market, Food, gardens, plants, shopping, Washington County
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Saturday, March 20th, 2010
Spring at our Ranch B&Bin Brenham, Texas is just around the corner and after this crazy, wild winter we are planning on a bumper crop of spring herbs. Some of our favorites include Aussie Sweetie Basil, African Blue Basil, Biergarten Sage, Lemongrass, Rose Pelargonium, Dill, Fennel, Cilantro, Italian Flat Leaf Parsley, Mexican Mint Marigold and Lemon Thyme, to name just a few. Our Bay Laurel trees have survived the frigid temps of this winter in fine form, as well as the Thyme, Rosemaries, some of the Sages, Parsley, Fennel, Sweet Marjoram and more. If you try any of these, they will definitely get you started on the road to flavor! (more…)
Tags: antique rose emporium, Brenham, Cooking, culinary, culinary travel, Food, gardens, Herbs, Murski Homestead B&B, plants, Spring
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Tuesday, February 9th, 2010
Our cooking classes feature local produce, meats and wine when available and we seek to encourage cooks to use local foods from their farmers markets and co-ops. Promote sustainability and living fresh from the farm by purchasing from local growers. You will enhance your health as well as your palate! To that end there is an event coming up for anyone who is interested in gardening, growing your own food, experiencing a local growers world or just learning something new. It is the Market Growers Symposium March 2010! To learn more about it check out the link! Come stay with Murski Homestead B&B that same weekend and double your pleasure! Book now for March fills up quickly!
Tags: classes, farmers market, Food, gardens, Herbs, lodging, plants
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Thursday, October 29th, 2009
Oh what an incredible and glorious fall it has been so far! Not only have the rains replenished our tanks, cattle and land but also perked all the gardens up and the fall blooms are abundant. The ‘Country Girl’ mums, the Mexican cosmos with their radiant orange flowers, the smellicious almond verbenas, the multi-colored zinnias and the ‘Ponderosa’ lemon weighing heavily with its abundant and heavy fruits are but a few enjoying the bounty of the rains. Butterflies still abound in the garden – especially on the various mistflowers, butterfly weeds, the zinnias, and the chaya. Caterpillars are busy munching away on the fennel and other plants in a hurry to metamorphose before the first frosts.
Speaking of Fall, now is the time to plant herbs and flowers. Culinary herbs such as dill (herb of 2010), fennel, parsley, caraway, coriander/cilantro, celery, chervil, and lovage. There are also many ornamentals such as bishop’s weed, Queen Anne’s lace, and laceflower. Vegetables such as carrots, beets, turnips, and parsnips obviously belong here too. I also sprinkle in seeds of tri color swiss chard for their beautiful and edible foliage, sugar snap peas and baby lettuces for a quick harvest.There are also medicinal plants such as angelica – of which the Chinese variety (Angelica polymorpha var. sinensis) does best here (zone 9) - in part shade. It is biennial and can reach 8 to 10 feet when blooming! Angelica, by the way, is a historically important plant that was used to treat a variety of ailments and gives its characteristic flavor to the liqueur Benedictine. One member of this family which you should truly avoid growing is poison hemlock. It can be mistaken for parsley and is quite lethal – just ask Socrates if you don’t believe me. As a important and fun experience, most of these plants are great larval host plants for many butterfly species!Get on your gloves, get out your spade and get digging! The reward is far greater than the work involved….
Tags: culinary, gardens, Herbs, plants
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