Posts Tagged ‘Food’
Tuesday, May 25th, 2010
White Chocolate-Walnut-Cranberry Bread
Basic bread is a mixture of flour, liquid and a leavening agent that transforms into crusty, earthy goodness when baked. With the addition of beer, this hearty quick bread develops a yeasty flavor typically found in yeast breads and its’ substance from the addition of white chocolate chips, toasted walnuts and chewy cranberries. We serve it at the B&B toasted plain for breakfast, soaked in a custard and baked for french toast, and toasted and topped with natural peanut butter and bananas for a great sandwich. Any way you choose to eat it, it is darn good! Easy to prepare as well, so give it a go. The walnuts give an additional boost of protein. You can omit the nuts, cranberries and chocolate and substitute cheese and herbs for a savory dinner bread……. (more…)
Tags: Bread, Breakfast, Brenham, chocolate, culinary travel, Food, Murski Homestead B&B, nuts, Recipes
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Thursday, May 20th, 2010
This incredible appetizer from Spain is called Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli). They are an exceptional appetizer eaten out of hand while enjoying a glass of delicious Sangria! The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….
Scrumptious Fritters and Garlic Aoli
Bunuelos De Bacalao (Salt Cod Fritters)
1/2 pound skinned and boned dried salt cod
1 pound medium potatoes, scrubbed and quartered
2 cloves garlic, crushed
1 tablespoon chopped parsley
Salt
Pepper
2 egg yolks
Solid vegetable oil, for frying
(more…)
Tags: Appetizers, Cooking, culinary, culinary travel, fish, Food, Murski Homestead B&B, potatoes, Recipes
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Tuesday, May 4th, 2010
Do you have Rosemary growing in your garden? Are you a Martini fan? If you answered yes to those questions, you will want to try this recipe, one of Murski Homestead B&B’s signature drinks! Cooking class participants at the ranch oohed and aawed over this cocktail (any leftover Rosemary syrup can be used over pound cake, in iced tea, over fresh fruit, to make a sorbet or ice cream…..so don’t throw away a single drop!)
Rosemary-Peach Martini
Martini Time!
1/2 oz. peach syrup
1/2 oz. rosemary simple syrup***
1/2 fresh squeezed lemon
ice
Put all ingredients in cocktail shaker with ice and shake. Strain into Martini stem, garnish with fresh lemon slice and serve immediately.
***Rosemary Simple Syrup: heat 2 cups of water, 1/2 cup granulated sugar and 6 (4 inch) sprigs fresh rosemary. Bring to boil, cover, turn off heat and let steep 20 minutes. Strain syrup and store in refrigerator in clean sterilized bottle.
Tags: Brenham, Cooking, culinary, culinary travel, Drinks, Food, Herbs, Murski Homestead B&B, ranch, Washington County
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Friday, April 16th, 2010
Tags: activities, Brenham, Cooking, culinary travel, farmers market, Food, gardens, plants, shopping, Washington County
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Monday, April 12th, 2010
Incredible wines and tastings with unbelievable scenery are found in Washington County and the surrounding area! At Murski Homestead we feature local fare and local wine which are used in our cooking classes, Vintner dinners and special Foodie Weekends. One of the most recent additions to the scene it the Bluebonnet Wine Trail, wine fun that is not to be missed! The wineries along the trail will offer a pairing of two cheeses from local artisans with two wines. As an added bonus, receive a packet of Texas wildflower seeds at each winery you visit (while supplies last).
Tags: activities, Brenham, classes, culinary travel, Drinks, Food, Murski Homestead B&B, Washington County, wine
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Friday, April 9th, 2010
Pleasant Hill Winery Anniversary Celebration: April 10 & 11, 2010 noon – 5:00
Come out and enjoy the spectacular wildflowers and take pictures in our fields. You may bring a picnic to pair with Pleasant Hill’s award-winning wines. Relax and share a bottle with some “pleasant” company. Enjoy a tour, tasting, and a piece of anniversary cake. Make your stay complete with a room at the ranch!
Tags: activities, Brenham, culinary travel, Food, Fun, local scene, Murski Homestead B&B, wine
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Saturday, March 27th, 2010
Pecan Pie is one of the pleasures our guests enjoy at the B&B! This is my mothers recipe, handed down for generations….very easy but delicious, especially when using the pecans from our 100 year old pecan orchard here on the ranch!
MOMS PECAN PIE
2 eggs, beaten
1/4 cup water
1 Tb. flour
1/2 cup karo syrup
1 Tb. butter, melted
1 tsp. vanilla
pinch salt
1 cup chopped pecans
1 unbaked pie shell/crust
Preheat oven to 350 degree F. Form crust in pie pan and set aside to fill. In medium metal bowl, beat eggs with water until frothy. Add sugar and flour (mixed) to eggs and blend. Sitr in karo butter, vanilla and salt till fully mixed. Spread chopped nuts over bottom of crust and pour egg mixture over nuts. Bake for approximately 30-40 minutes depending on oven. Inserted knife tip should come out clean when pie is done. Do not over bake.
Tags: Cooking, Desserts, Food, Murski Homestead B&B, nuts, pie, Recipes
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Wednesday, March 24th, 2010
Dill is a herb that reseeds in our gardens in southern regions of Texas and comes up in early Spring, bolting by early to mid summer depending on the weather. In some locals it can be overwintered if no serious freeze occur. It is one of the herbs we love using in spring and summer classes at the B&B during our classes and for our on cooking pleasure.
Cooking Instructor, Pamela Murski
Recently, Pamela Murski, cooking instructor and innkeeper at Murski Homestead, gave a Dill cooking demonstration during a program for the Herb Society of America, Pioneer Unit hosted by her culinary group. Use my recipe below as a dip for crudites, as a sauce on poached/pan fried fish or thinned with a little whole milk for a delectable dressing for fresh spring greens…..
Creamy Dill Dressing
1 cup mayo
1 cup sour cream
3/4 Tbs. balsamic vinegar
1 Tbs. lemon olive oil
2 tsp. sriracha chili sauce (Thai hot sauce)
1 Tbs. minced shallots
1 tsp. minced garlic
1/2 cup fresh snipped fresh dill
1 tsp. salt or to taste
Fine grind black pepper to taste
Combine ingredients (except salt & pepper) in a small bowl and whisk to blend. Season with salt and pepper.
Store in covered container in refrigerator up to 5 days.
Tags: classes, Cooking, culinary, culinary travel, Dill, Food, Herbs, Recipes, sauces/dips/spreads
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Saturday, March 20th, 2010
Spring at our Ranch B&Bin Brenham, Texas is just around the corner and after this crazy, wild winter we are planning on a bumper crop of spring herbs. Some of our favorites include Aussie Sweetie Basil, African Blue Basil, Biergarten Sage, Lemongrass, Rose Pelargonium, Dill, Fennel, Cilantro, Italian Flat Leaf Parsley, Mexican Mint Marigold and Lemon Thyme, to name just a few. Our Bay Laurel trees have survived the frigid temps of this winter in fine form, as well as the Thyme, Rosemaries, some of the Sages, Parsley, Fennel, Sweet Marjoram and more. If you try any of these, they will definitely get you started on the road to flavor! (more…)
Tags: antique rose emporium, Brenham, Cooking, culinary, culinary travel, Food, gardens, Herbs, Murski Homestead B&B, plants, Spring
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