Posts Tagged ‘Food’

Best of Summer Salads at Texas Bed and Breakfast

Tuesday, July 27th, 2010

Greek Salad

Summer time screams tomatoes, cucumbers, peppers and basil….all fresh from the gardens at the B&B.  This Greek Salad is a favorite and equally delicious as a side or the main course.   Paired with  crusty bread, herb butter, glass of vino and you have a feast!

Put together equal parts of chunked tomatoes, cucumber, bell pepper, whole black olives, fresh mozzarella balls or cubes, bite sized strips of fresh basil.  Mix 1/3 balsamic vinegar with 2/3 good quality olive oil, salt and pepper to taste and drizzle over vegies.  Toss to mix.  Garnish with basil flowers and serve.  Be sure not to overdress the salad….you can always serve extra dressing on the side.  This salad is great to adjust to your own taste buds by adding whatever you have on hand that is fresh and creating your own version of summer salad.  Fresh edible flower buds are a great addition as well as herb fronds such as fennel, thyme flowers, and Fiddle Head buds.

Brenham Texas B&B Owner Loves the Food and Small Town Support

Tuesday, July 20th, 2010

One of the best things of living on our family’s homestead ranch is the town that we are associated with and its citizens.   Brenham Texas is a town founded on family values and the fundamental core value of taking care of your neighbor and each other.  Most every weekend, you will find a fundraiser of some sort supporting everything from local youth, local churches to those in financial need.  I recently went (more…)

Foodie Weekend TX Bed and Breakfast Style

Sunday, July 11th, 2010

What a great time we had recently with the Foodie Weekend participants with adventures at several local farmers markets, harvesting herbs from the ranch gardens for class, snatching a few fresh figs for our dessert from a friends back yard after spying them ripening on  the tree, an unexpected detour from the last market to take everyone on a scenic history drive through the country side back to the B&B, cooking together and lots of good food!  One of the favorites’ from the Friday night heavy hors d’oeuvres and cocktails was this amazing Texas Slider, a Murski Homestead B&B classic recipe…..venison/turkey fresh herbed patty, oozing jalapeno jack cheese, house made remoulade, fresh  avocado slices and buttered grilled bun!  A little messy but oh, so, so good…….

Tiramisu Recipe Brenham TX Ranch Class

Thursday, June 10th, 2010

Dream of coffee, clouds of whipped cream and mascarpone cheese, sandwiched in between soft pillows of lady fingers and coffee liqueur? We love Tiramisu but wanted a version we could make and eat in the same evening and one that didn’t depend on Lady Fingers, given that we live in a small, country town.  This recipe (more…)

TX B&B White Chocolate-Raisin-Walnut Custard French Toast

Saturday, May 29th, 2010

White Chocolate-Walnut-Raisin Custard French Toast

For your French Toast afficionados, this breakfast treat served at the B&B for breakfast, brunch or dinner is a dish to look forward to with anticipation.  It is hearty enough to suffice for any meal and will keep you full til the next meal.  So many recipes for french toast are just fluff with no substance.  The heartiness of the homemade bread is the key to the deep flavor and texture of this french toast.  This french toast will get you going for the day……carbs and protein in  every bite!  (Be sure to use our recipe for the homemade bread found  under our recipes….it is the key ingredient in  this  recipe!)  We serve this french toast with our housemade venison ranch sausage at the B&B but your favorite sausage or peppered bacon will be equally good paired up. (more…)

TX B&B White Chocolate-Walnut-Cranberry Beer Bread

Tuesday, May 25th, 2010

White Chocolate-Walnut-Cranberry Bread

Basic bread is a mixture of flour, liquid and a leavening  agent that transforms into crusty, earthy goodness when  baked.  With the addition of beer, this hearty  quick bread develops a yeasty flavor typically found  in  yeast breads and its’ substance from the addition of white chocolate chips, toasted walnuts and chewy cranberries.  We serve it at the B&B toasted plain for breakfast, soaked in a custard and  baked for french toast, and toasted and topped with  natural peanut butter and bananas for a great sandwich.  Any way you choose to eat it, it is darn good!  Easy to prepare as well, so give it a go.  The walnuts give an additional boost of protein.  You can omit the nuts, cranberries and chocolate and substitute cheese and herbs for a savory dinner bread……. (more…)

Salt Cod-Potato Fritter Recipe Brenham TX B&B

Thursday, May 20th, 2010

 This incredible appetizer from Spain is called Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli).  They are an exceptional appetizer eaten out  of hand while enjoying a glass of delicious Sangria!  The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….

Scrumptious Fritters and Garlic Aoli

Bunuelos De Bacalao (Salt Cod Fritters) 

1/2 pound skinned and boned dried salt cod
1 pound medium potatoes, scrubbed and quartered
2 cloves garlic, crushed
1 tablespoon chopped parsley
Salt
Pepper
2 egg yolks
Solid vegetable oil, for frying
(more…)

Culinary Queens "Tour" Spain

Wednesday, May 12th, 2010

Culinary Queens of the Pioneer Unit Herb Society Of America toured Spain through food and cooking authentic recipes recently. The highlight was a delicious Paella with shrimp, chorizo, mussels, and chicken cooked outside picnic style over an open flame. The meal was rounded out with Sangria,  Onion Marmalade,  Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli), Oysters with cava dressing, Almond Cake and Lemon Sorbet.  Try the Salt Cod-Potato Fritters  which were an exceptional appetizer eaten out  of hand while enjoying the delicious Sangria!  Be on the look out for the recipe in an upcoming blog post……The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….

Texas B&B Rosemary Peach Martini

Tuesday, May 4th, 2010

Do you have  Rosemary growing in your garden?  Are you a Martini fan?  If you answered yes to those questions,  you will want to try this recipe, one of Murski Homestead B&B’s signature drinks! Cooking class participants at the ranch oohed and aawed over this cocktail (any leftover Rosemary syrup can be used over pound cake, in iced tea, over fresh fruit, to make a sorbet or ice cream…..so don’t throw away a single drop!)

Rosemary-Peach Martini

Martini Time!

2 oz. vodka
1/2 oz. peach syrup
1/2 oz. rosemary simple syrup***
1/2 fresh squeezed lemon
ice
Put all ingredients in cocktail shaker with ice and shake.  Strain into Martini stem, garnish with fresh lemon slice and serve immediately.
***Rosemary Simple Syrup:  heat 2 cups of water, 1/2 cup granulated sugar and 6 (4 inch) sprigs fresh rosemary.  Bring to boil, cover, turn off heat and let steep 20 minutes.  Strain syrup and store in refrigerator in clean sterilized bottle.

Local CSA Near Texas BB Provides Farm Fresh Goodies For Foodie Class

Friday, April 16th, 2010

The monthly market day of our local CSA held at Home Sweet Farmsin Brenham TX produced some amazing tidbits to enhance our Foodie Cooking Class at the B&B.   Some if the procured items included pastured duck, fresh raw yogurt, wild honey and fresh Brussels sprouts!  Eat fresh, raw and local any time you can!

1662 Old Independence Road • Brenham, TX 77833
Toll Free: 877-690-0676 • Phone: 979-830-1021
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