This incredible appetizer from Spain is called Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli). They are an exceptional appetizer eaten out of hand while enjoying a glass of delicious Sangria! The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….
Scrumptious Fritters and Garlic Aoli
Bunuelos De Bacalao (Salt Cod Fritters)
1/2 pound skinned and boned dried salt cod 1 pound medium potatoes, scrubbed and quartered 2 cloves garlic, crushed 1 tablespoon chopped parsley Salt Pepper 2 egg yolks Solid vegetable oil, for fryingRead the rest of this page »
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