This incredible appetizer from Spain is called Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli). They are an exceptional appetizer eaten out of hand while enjoying a glass of delicious Sangria! The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….
Bunuelos De Bacalao (Salt Cod Fritters)1/2 pound skinned and boned dried salt cod 1 pound medium potatoes, scrubbed and quartered 2 cloves garlic, crushed 1 tablespoon chopped parsley Salt Pepper 2 egg yolks Solid vegetable oil, for frying
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