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Posts Tagged ‘culinary travel’

Fun for Foodies: 3 of the Best Cooking Class Vacations

July 13th, 2016 by Pamela Murski

cooking class vacations
When you think about vacation, good food is more than likely one of perks that come to mind. If your getaway is near the beach, you’re probably preparing for savory seafood meals, and if you’re heading to a city, fine dining and carefully crafted mixed drinks. But for the chefs and foodies among us, cooking class vacations are the only option that will please the palate and expand the prowess. Murski Homestead B&B offers guests the luxury of not only a relaxing, scenic vacation, but exciting cooking classes, too!

Murski Homestead Cooking Class Vacations

Our foodie vacations are perfect for anyone whose idea of relaxation involves great meals! If you’re looking for great learn to cook vacations, look no further these three appetizing escapes.

1. Demo Style Brunch Cooking Class

If you don’t know what brunch is, prepare to be introduced to your new favorite meal. The perfect in between meal after breakfast and before lunch (See? The name makes sense now.), brunch is an artform and a staple of after-church dining, depending on where you grew up. At Murski Homestead, you’ll both taste and learn how to create delicious brunch dishes, courtesy of Innkeeper Pamela Murski, who doubles as an excellent cooking instructor! No brunch is complete without drinks, and Pamela’s demo style class features cocktails as well. Take home the recipes and impress your family and friends! Don’t miss out on this tasty addition to your two-night stay.

2. Foodie Package

When it comes to cooking class vacations, the Foodie Package is hard to beat. Add this package to your two-night stay, and you’ll find yourself in culinary bliss. The evening of your arrival will start with heavy hors d’oeuvres and drinks, followed by a hearty continental breakfast the next morning. Then, starting at 10 a.m., you’ll jump right into a hands-on cooking class, accompanied by local wine and resulting ending with dinner! The local food education continues that evening with a cheese plate and craft beer. Your last day at Murski includes a delicious ranch style breakfast. The food doesn’t stop there, though – you’ll be sent home with recipes and knowledge to craft mouthwatering meals!

3. Cooking Class

This is the most straightforward of our three cooking class vacations. You’ll be involved in the preparation of your dinner from start to finish, while Pamela shows you how to make a meal that will impress anyone’s taste buds. Plus, dishes made with local food always taste better, an emphasis we put on our meals. Book a two-night stay, and add this package!

Note: Our cooking classes are currently unavailable until October 2016. Until then, get your appetite for food and kitchen knowledge ready!

Murski Homestead B&B, Your Choice for Texas Hill Country Hospitality

Located in the small, inviting town of Brenham, Murski Homestead B&B offers guests a quiet, relaxing stay, surrounded by postcard-worthy scenery. Our rooms are spacious and romantic, perfect for an unforgettable stay. Take the Lavender Room, for example. Featuring a private porch, king-size bed, and two-person marble shower, you will have all the privacy and space you need for a getaway. Plus, with both Austin and Houston less than two hours away, you’ll be able to explore the area without driving too far. Download our free Washington County vacation guide for more area information! Call today at (979) 830-1021, and start planning your Texas vacation.

Spring Herbs at Brenham Texas B&B Ranch

March 15th, 2011 by Pamela Murski

Spring at our Ranch B&B in Brenham is just around the corner and after this crazy, wild winter we are planning on a bumper crop of spring herbs. Some of our favorites include Aussie Sweetie basil, African Blue basil, Lemon thyme, Italian parsley, Tuscan Blue rosemary, Rose Scented geranium and cilantro. The Antique Rose Emporium is one of our favorite places to shop for them. It is also a great place for inspiration and reflection. We look forward to blogging about some of our incredible recipes from our spring classes using those great herbs!

Cranberry Lemon Martini Recipe

December 14th, 2010 by Pamela Murski


5 Tablespoons (2.5 oz) Cranberry Syrup Base

3 Tablespoons (1.5 oz) Citrus Flavored Vodka

Fresh or Frozen Cranberries

Lemon Wedges


For each cocktail, fill cocktail shaker with ice. Add Cranberry Syrup and vodka. Cover; shake. Strain into martini glass. Garnish with cranberries and lemon wedge. Makes 1 drink. (I like to frost the rim with sugar before pouring drink into glass).

Cranberry Syrup Base:

In large saucepan combine one 12 oz. package fresh or frozen cranberries, 2 cups sugar, 2 cups water. Bring to boil; reduce heat. Simmer 20 minutes uncovered. Remove from heat, cool. Blend mixture in food processor or blender. Strain, discarding seed and skin. Stir in 1/2 cup lemon juice, 1/4 cup lime juice, 1/4 cup Limoncello and 2 dashes bitters. Mixture will be slightly thick. Cover and chill to store.

Holiday & Crystal Wine Glass Trail

November 14th, 2010 by Pamela Murski

Wine & Holiday Tours

The fun and delicious Texas Bluebonnet Wine Trail hosts their holiday trail this year in December, first and second weekend!  Don’t miss getting to enjoy each winery, find out the history behind the properties and experience some first class Texas wine and holiday food.  Included in the ticket is a holiday food and wine pairing at each winery with a Texas Bluebonnet Wine  Trail Crystal Wine Glass gift at the 4th winery you visit!  Be sure to stay at the ranch which is conveniently located on  the Trail!

Tortilla Soup with Chicken, Tomatoes & Avocado Recipe

November 3rd, 2010 by Pamela Murski

 

Tortilla Soup with Chicken, Avocado & White Mexican Cheese

Nothing says “Fall” better than a really good bowl of delicious soup!  Earthy, slightly spicy, sublime, down home good is how I describe really good homemade tortilla soup.  The soup is simple to make and is even better the day after it is made.  Serve it with chunks of hearth style bread for soaking up all the delicious juices while savoring every bite.  Fresh avocado and Mexican white cheese is a must!  Pair it with a spicy red wine, such as the  “Saucy Red” from our local “Windy Winery” located just a few miles down  from the B&B.

Chicken Tortilla Soup:

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