Whip up this delicious easy cheese ball using Chardonnay from Windy Winery, a local winery located just a short drive from the B&B! This is a recipe from the vintners! We use their wines in many of our classes and foodie events. Their winery is a “must stop” place when staying at the ranch with us. This lovely cheese ball would be great for the holidays, parties, for gift giving or just for a late afternoon relaxing with a glass of Windy Hill wine on the porch! Let me know how you like it and how you use it!
Gorgonzola / Chardonnay Wine Cheese Ball
2 ounces crumbled Gorgonzola cheese
1/4 cup shredded sharp Cheddar cheese
2 tablespoons Windy Winery Chardonnay wine
2 tablespoons paprika
1/2 cup chopped pecans
In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and Chardonnay. Form the mixture into a ball shape. On a piece of wax paper, spread the paprika and pecans. Roll the cheese ball in paprika and pecans to coat. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
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