Posts Tagged ‘Brenham’
Tuesday, May 25th, 2010
White Chocolate-Walnut-Cranberry Bread
Basic bread is a mixture of flour, liquid and a leavening agent that transforms into crusty, earthy goodness when baked. With the addition of beer, this hearty quick bread develops a yeasty flavor typically found in yeast breads and its’ substance from the addition of white chocolate chips, toasted walnuts and chewy cranberries. We serve it at the B&B toasted plain for breakfast, soaked in a custard and baked for french toast, and toasted and topped with natural peanut butter and bananas for a great sandwich. Any way you choose to eat it, it is darn good! Easy to prepare as well, so give it a go. The walnuts give an additional boost of protein. You can omit the nuts, cranberries and chocolate and substitute cheese and herbs for a savory dinner bread……. (more…)
Tags: Bread, Breakfast, Brenham, chocolate, culinary travel, Food, Murski Homestead B&B, nuts, Recipes
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Sunday, May 9th, 2010
If you are looking for a reason to come visit the ranch and Washington County….look no further! Check out this cool youtube video! Washington County
Tags: activities, antique fairs, Brenham, Fun, history, local scene, ranch, Washington County, wildflowers
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Friday, May 7th, 2010
Our local bird expert conducted another successful guide in the are recently at Camp Allen. The ranch has a very diverse birding habitat and home to various species year round. You can book a private guided tour with our expert when staying at the B&B. Just let us know your dates ahead of time so we can secure his services! You won’t be disappointed.
Nesting Baby Bluebirds
Some of the sightings on this latest tour were: (more…)
Tags: activities, Birding, Brenham, Fun, Murski Homestead B&B, ranch, Washington County
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Tuesday, May 4th, 2010
Do you have Rosemary growing in your garden? Are you a Martini fan? If you answered yes to those questions, you will want to try this recipe, one of Murski Homestead B&B’s signature drinks! Cooking class participants at the ranch oohed and aawed over this cocktail (any leftover Rosemary syrup can be used over pound cake, in iced tea, over fresh fruit, to make a sorbet or ice cream…..so don’t throw away a single drop!)
Rosemary-Peach Martini
Martini Time!
1/2 oz. peach syrup
1/2 oz. rosemary simple syrup***
1/2 fresh squeezed lemon
ice
Put all ingredients in cocktail shaker with ice and shake. Strain into Martini stem, garnish with fresh lemon slice and serve immediately.
***Rosemary Simple Syrup: heat 2 cups of water, 1/2 cup granulated sugar and 6 (4 inch) sprigs fresh rosemary. Bring to boil, cover, turn off heat and let steep 20 minutes. Strain syrup and store in refrigerator in clean sterilized bottle.
Tags: Brenham, Cooking, culinary, culinary travel, Drinks, Food, Herbs, Murski Homestead B&B, ranch, Washington County
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Saturday, April 24th, 2010
You love that incredible chewy dense delicious texture of French bread but don’t have the time or patience for all the kneading, then this no knead recipe is for you! It delivers all that same great taste experience you know and love. We recently featured this bread in one of our cooking classes at the ranch. We made an extra loaf just in case….. It was a good thing we did because there were only a few crumbs left!
No Knead French Bread
Crusty No-Knead French Bread (more…)
Tags: activities, Bread, Brenham, Cooking, culinary, culinary travel, Murski Homestead B&B, ranch, Recipes
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Wednesday, April 21st, 2010
Tags: April, Brenham, country church, local scene, Murski Homestead B&B, plants, Washington County, wildflowers
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Friday, April 16th, 2010
Tags: activities, Brenham, Cooking, culinary travel, farmers market, Food, gardens, plants, shopping, Washington County
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