Posts Tagged ‘Brenham Texas Cooking Classes’

Texas Cooking School & Local Meat Markets

September 24th, 2011 by Pamela Murski

Meat Market Fare: Shop local meat!

One of the main things we emphasize in our Texas cooking  classes is  eating seasonally and locally!   Nothing tastes better on the grill or on the plate than farm raised fresh cut meat.  You can also purchase fresh sliced deli  lunchmeat and cheeses of all varieties which are perfect for that romantic getaway picnic at the B&B.  Some will even make sandwiches and burgers

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Texas Cooking Class

August 2nd, 2011 by Pamela Murski

Rockin’ it in  the  kitchen at the B&B during  one of our cooking class adventures…..

B&B Recipe: Roasted Pear-Blue Cheese Salad with Crabcakes

January 23rd, 2011 by Pamela Murski

This salad from a private cooking class at the bed and breakfast was scrumptious!  The addition of crisp flash fried crabcakes (see recipe in additional post), loaded with crab and not stuffing, was a complementary counter balance to the savory taste of blue cheese and sweet-spicy flavor of the roasted pears.  This would make a lovely brunch paired with a cup of soup, glass of white wine and good bread.

Crabcakes, Blue Cheese and Roasted Pear Salad

Recipe (Servings: 6)

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