One of the main things we emphasize in our Texas cooking classes is eating seasonally and locally! Nothing tastes better on the grill or on the plate than farm raised fresh cut meat. You can also purchase fresh sliced deli lunchmeat and cheeses of all varieties which are perfect for that romantic getaway picnic at the B&B. Some will even make sandwiches and burgers
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Posts Tagged ‘Brenham Texas Cooking Classes’
Texas Cooking School & Local Meat Markets
September 24th, 2011 by Pamela Murski
Texas Cooking Class
August 2nd, 2011 by Pamela Murski
- Nothing better than homemade croutons!
- Orange & Radish Salad….peppery & sweet
- Cooking Class
- Getting the soup ready to puree.
- Making the tart pastry.
- This tart is gonna be good!
- Rustic Apple Tart
- Oooooh, homemade caramel!
- Taking a break from cooking….
Rockin’ it in the kitchen at the B&B during one of our cooking class adventures…..
B&B Recipe: Roasted Pear-Blue Cheese Salad with Crabcakes
January 23rd, 2011 by Pamela Murski
This salad from a private cooking class at the bed and breakfast was scrumptious! The addition of crisp flash fried crabcakes (see recipe in additional post), loaded with crab and not stuffing, was a complementary counter balance to the savory taste of blue cheese and sweet-spicy flavor of the roasted pears. This would make a lovely brunch paired with a cup of soup, glass of white wine and good bread.
Recipe (Servings: 6)
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