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Sweet Potato Soup Recipe

January 11th, 2011 by Pamela Murski

We love soup just about any time of the year at the ranch but during the Fall and Winter is seems to be a weekly staple on our lunch and dinner table. This is a lovely Fall soup when the sweet potatoes and apples are at their peak. You will find soup included in many of our culinary events and cooking classes at the B&B. Keep an extra pot of this soup in the freezer for when unexpected guests arrive. Just reheat, add a hearty salad with nuts, farmstead cheese and bottle of local wine and you have a fine supper for impromptu entertaining.