We love soup just about any time of the year at the ranch but during the Fall and Winter is seems to be a weekly staple on our lunch and dinner table. This is a lovely Fall soup when the sweet potatoes and apples are at their peak. You will find soup included in many of our culinary events and cooking classes at the B&B. Keep an extra pot of this soup in the freezer for when unexpected guests arrive. Just reheat, add a hearty salad with nuts, farmstead cheese and bottle of local wine and you have a fine supper for impromptu entertaining.
Sweet Potato and Green Apple Soup
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