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March 23rd, 2011 by Pamela Murski
Portobello mushroomscooked in garlic and onions give a rich touch to this casserole with gold potatoes. The mashed potatoes, are made with low-fat buttermilk, then layered with the sauteed mushrooms and topped with Parmesan. These belly satisfying smoky rich potatoes from the ranch will bring any man to the table!
Smashed Potatoes
3 pounds Yukon gold potatoes
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March 10th, 2011 by Pamela Murski
Gremolata:
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February 16th, 2011 by Pamela Murski
| Winter Squash, hardly and long lasting in winter, is a comfort food for those cold winter days when you think Spring is a long way away……this rich and hearty dish is belly satisfying! Roasting in the oven (as shown below) or pan frying intensifies the sugars in the squash giving it an added dimension in flavor! Winter squash of all kinds can be found on our table through out the season. | |
 Roasted Butternut Squash 1-1/4 lbs. acorn or butternut squash 2 tbsp. butter
2 tbsp. corn oil 1 cup heavy cream 1/4 cup Madeira wine salt and pepper, to taste 1/2 cup chopped walnuts 2 tbsp. melted butter 1/2 cup dry breadcrumbs Peel, quarter and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned, 2–3 minutes Butter a 1-qt. baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and Madeira. Top with remaining squash and season. Pour on remaining cream and Madeira mixture.
Combine breadcrumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees for 45 minutes or until squash is done.
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October 7th, 2010 by Pamela Murski
Street foods have a rich and colorful history where all strata of society, from fishwives to royalty, have played a role in its evolution. Foods of the World—Street Food was chosen as the theme for the September Culinary meeting. My friends hall and back porch were converted into the “street” from which delicious foods such as Italian and Caribbean kebabs and Bolivian cheese empanadas were served. As we continued our “world tour” we sampled falafel from Arabia, spicy potato roti from India, and other delicious treats. Cranberry kvass is a popular thirst quencher in Russia. We were dubious about the mildly fermented creation, but were pleased to discover it was actually quite good. A favorite recipe
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December 2nd, 2009 by Pamela Murski
Carrots are great this time of year for holidays dinners, parties and snacking. This recipe from another cooking class at the ranch is easy and delicious! The Balsamic vinegar when reduced creates an intense rich earthy flavor that can’t be beat. A Balsamic reduction is also wonderful on fresh fruits, lending
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