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Archive for the ‘Desserts’ Category

Apple Pie Recipe Murski Homestead

November 27th, 2010 by Pamela Murski

Apple Pie

Nothing tastes better than a slice of homemade apple pie hot from the ovens at Murski Homestead B&B!  Add a little Blue Bell Homemade Vanilla Ice Cream and you are really set…..this is one of the easiest recipes, so give it a try.

Super Easy Apple Pie
3/4 cup sugar
2 tbsp. lemon juice
zest of
1 lemon
1/2 tsp. cinnamon
2 tbsp. apricot brandy
pinch of salt

Apple Pie

5 baking apples, pared, cored, thinly sliced
2 oz. butter, melted
1 unbaked pie shell, 9-in. diameter
1/2 lb. apricot jam
1 oz. sugar

Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt.  Neatly arrange apples in pie shell; pour sugar mixture over.  Brush with melted butter.  Bake at 450 degrees F for 10 minutes.  Reduce heat to 350 degrees F; bake for 30 to 40 minutes or until golden.  Combine jam and sugar in sauce pan; heat to boiling.  Push through fine strainer; heat to boiling.  Brush over baked pie.  (I used twists of pie crust on  the top of this pie for additional visual appeal and texture.)

Bed and Breakfast Recipe for Lemon Mousse & Berry Trifle

August 29th, 2010 by Pamela Murski

Lemon Mousse Fresh Berry Trifle

I love the look of layered foods and dishes…..almost everything in life benefits from layering and textures.  This trifle is scrumptious and light all at the same time.  If you like Lemon Curd, you will devour this lemon mousse.  Couple with the sweet tart flavor of fresh berries such as strawberry, blueberry and raspberry and pound cake, it is a dessert worthy of starring at your finest dinner….with our without company.  (My granddaughter claimed it was better than birthday cake—both servings!)  It is a recipe that will some day find its’ way onto a Foodie Weekend menu.  Recipe:

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Cooking Class Fresh Fruit Tart Recipe From Texas B&

August 18th, 2010 by Pamela Murski

 

Peach, Plum & Berry Tart

This buttery delicious fruit tart was made during one of our recent cooking class weekends at the ranch.  It harnesses all the delicious goodness of fresh fruit of the season and only needs the addition of a little sugar and spices to really complement the fresh sweet-tart taste of the peaches, plums and berries creating a burst of flavor with every bite!  This tart is best eaten the day of cooking but will still be good the next day even though the crust will have lost its’ flaky crunch.  Most people want to top fruit tarts with whipped cream or ice cream but the deliciousness of the fresh fruit and buttery flavor of the puff pastry don’t require any addition!

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Tiramisu Recipe Brenham TX Ranch Class

June 10th, 2010 by Pamela Murski

Dream of coffee, clouds of whipped cream and mascarpone cheese, sandwiched in between soft pillows of lady fingers and coffee liqueur? We love Tiramisu but wanted a version we could make and eat in the same evening and one that didn’t depend on Lady Fingers, given that we live in a small, country town.  This recipe

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Lemon Ginger Almond Cookie Recipe Texas Bed and Breakfast Ranch

April 6th, 2010 by Pamela Murski

Yum! Yum! Yum!!!!  Incredible crunch, incredible taste keeps you coming back for more!  Great with coffee, ice cold milk, or your favorite sweet dessert wine…..served anytime!

Delicious crunchy cookies can’t be beat!   A special treat and something to look forward to when served in the afternoon  with an iced beverage of choice on the century old front porch at the ranch! The fresh taste of lemon, coupled with toasted almonds and candied ginger, give this cookie a flavor and crunch that brings your hand to the cookie jar every time you pass through the kitchen… Be sure to slice them very thin to get that wonderful crunchy texture.  The recipe

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