Wednesday, September 21st, 2011
Sunday, April 10th, 2011
These herb breads are quick and delicious….hot off the flat iron skillet! These would be a great addition to a picnic with cheese, local sausage and wine while at the ranch.
Kosher Salt & Herb Skillet Bread
HERBED SKILLET BREADS
2 ½ cups all-purpose flour, plus extra for dusting
1 cup boiling water
Extra virgin olive oil (EVOO)
4 cloves garlic, finely chopped
For each bread, one of the following: 2 Tbsp chopped basil, 1 Tbsp chopped chives, dill, marjoram, or sage, or 2 tsp chopped rosemary or Greek oregano
Kosher salt (more…)
Tuesday, May 25th, 2010
White Chocolate-Walnut-Cranberry Bread
Basic bread is a mixture of flour, liquid and a leavening agent that transforms into crusty, earthy goodness when baked. With the addition of beer, this hearty quick bread develops a yeasty flavor typically found in yeast breads and its’ substance from the addition of white chocolate chips, toasted walnuts and chewy cranberries. We serve it at the B&B toasted plain for breakfast, soaked in a custard and baked for french toast, and toasted and topped with natural peanut butter and bananas for a great sandwich. Any way you choose to eat it, it is darn good! Easy to prepare as well, so give it a go. The walnuts give an additional boost of protein. You can omit the nuts, cranberries and chocolate and substitute cheese and herbs for a savory dinner bread……. (more…)
Saturday, April 24th, 2010
You love that incredible chewy dense delicious texture of French bread but don’t have the time or patience for all the kneading, then this no knead recipe is for you! It delivers all that same great taste experience you know and love. We recently featured this bread in one of our cooking classes at the ranch. We made an extra loaf just in case….. It was a good thing we did because there were only a few crumbs left!
No Knead French Bread
Crusty No-Knead French Bread (more…)
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