979-525-4151   Check Availability

Archive for the ‘Bread’ Category

Bread Facts

September 21st, 2011 by Pamela Murski

The Scoop on  Flour from the B&B Kitchen

The type of flour used in a recipe affects both the flavor and texture……

All Purpose Flour is a blend of hard and soft wheat.  USES: All baking

Self-Rising Flour is a combination  of all purpose flour, baking powder and salt.  USES:

Read the rest of this page »

Herbed Skillet Bread Recipe

April 10th, 2011 by Pamela Murski

These herb breads are quick and delicious….hot  off the flat iron skillet!  These would be a great addition to a picnic with cheese, local sausage and wine while at the ranch.

Kosher Salt & Herb Skillet Bread

HERBED SKILLET BREADS

 

2 ½ cups all-purpose flour, plus extra for dusting

1 cup boiling water

Extra virgin olive oil (EVOO)

4 cloves garlic, finely chopped

For each bread, one of the following:  2 Tbsp chopped basil, 1 Tbsp chopped chives, dill, marjoram, or sage, or 2 tsp chopped rosemary or Greek oregano

Kosher salt

Read the rest of this page »

TX B&B White Chocolate-Walnut-Cranberry Beer Bread

May 25th, 2010 by Pamela Murski

White Chocolate-Walnut-Cranberry Bread

Basic bread is a mixture of flour, liquid and a leavening  agent that transforms into crusty, earthy goodness when  baked.  With the addition of beer, this hearty  quick bread develops a yeasty flavor typically found  in  yeast breads and its’ substance from the addition of white chocolate chips, toasted walnuts and chewy cranberries.  We serve it at the B&B toasted plain for breakfast, soaked in a custard and  baked for french toast, and toasted and topped with  natural peanut butter and bananas for a great sandwich.  Any way you choose to eat it, it is darn good!  Easy to prepare as well, so give it a go.  The walnuts give an additional boost of protein.  You can omit the nuts, cranberries and chocolate and substitute cheese and herbs for a savory dinner bread…….

Read the rest of this page »

French Bread BB Class Recipe

April 24th, 2010 by Pamela Murski

You love that incredible chewy dense delicious texture of French bread but don’t have the time or patience for all the kneading, then this no knead recipe is for you! It delivers all that same great taste experience you know and love. We recently featured this bread in one of our cooking classes at the ranch. We made an extra loaf just in case….. It was a good thing we did because there were only a few crumbs left! 

No Knead French Bread

Crusty No-Knead French Bread

Read the rest of this page »