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Cheese Making 101 in Brenham Texas: Sign up now!

September 29th, 2013 by Pamela Murski

Wednesday Oct. 2nd, 7-8:30pm

Presented by Lisa Seger of Blue Heron Farm

Learn how to successfully make fresh cheese in your own home.  We will make (and eat) a fresh, whole milk ricotta and discuss basics for other home cheeses.

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Blue Heron Farm is a small, family owned goat dairy dedicated to producing high quality, healthful foods in a sustainable manner.  Located on 10.5 acres in Field Store Community, Texas, they specialize in fresh goat cheeses, which are available at Houston area farmer’s markets and occasionally at select Houston area restaurants.  For more information, click here >>

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