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Ethnic Slow Food Texas Style Cooking Class

July 25th, 2012 by Pamela Murski

Guests enjoyed another rockin’ cooking  class recently….we had way too much fun!  Everyone was so enthusiastic, we had to regroup a few times from all the laughter so that we didn’t end up spending all day in the kitchen!  The fabulous Hot Nights/Cool Tunes summer downtown concert was on our agenda and we didn’t want to miss it……..  Our menu….(check out our pics below)

SUMMER SQUASH PANCAKES WITH GOAT CHEESE DRESSING  (TEXAS FRENCH)

PASTA WITH SHRIMP AND FETA (GREEK)

COLD SWEET PEA AND BASIL SOUP WITH  CREME FRAICHE & FRENCH BREAD CROUTONS  (AMERICANA)

LEMON-THYME LAMB CHOPS  (FRENCH)

POTATO SKORDALIA  (GREEK)

KALE SALAD WITH OREGANO VINAIGRETTE  (HERBAL SOUTHERN FARM STYLE)

CARAMEL CUSTARD PIE  (NICARAGUAN)

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