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Slow Food Cooking Classes

June 5th, 2012 by Pamela Murski

Book your Slow Food Cooking Class and come up to enjoy some great food and good times!  Check out one of our recent menus using the Reata Cookbook…

 

 

MENU

CARAMEL COWBOY & SPINDLE TOP

ALPINE NACHOS WITH GREAT GUACAMOLE, CREME FRAICHE & PICO DE GALLO

JALAPENPO-CILANTRO SOUP WITH TORTILLA CRISPS

TEXAS WEDGE WITH PICO VINAIGRETTE

GARLIC-CRUSTED PRIME RIB

BEST DAMN MACARONI AND CHEESE EVER

CHOCOLATE CHUNK BREAD PUDDING TAMALE WITH CRÈME ANGLAIS & CAJETA

 

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