If you are not enjoying one of our Tapas, Foodie Baskets or dinner from one of our cooking classes, then we recommend swinging over to the Brazos Belle in nearby Burton. This classically French restaurant lives in a lovely historic building that dates back to 1875. French chef Andre Delacroix trained in Paris before working for ten years at the Four Seasons in Houston; as he grew weary of Big City Life, he conceptionalized and opened the Brazos Belle, offering a simple, seasonal menu of farm-fresh French favorites — like a rockin’ cassoulet. After your incredibly delicious French dinner, bring back a bottle of wine from the restaurant to share on our of our many porches before heading off for a great nights sleep!
Brazos Belle Restaurant
May 10th, 2012 by Pamela Murski