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Raspberry Rush Cocktail

February 1st, 2011 by Pamela Murski

Texas B&B Champagne Cocktail Recipe

Our Valentines Day Cocktail recipe at the ranch:

(Serves 2)

1 Tb. Raspberry-Rosemary Infused Simple Syrup**
2 tsp. St. Germain Elderflower liqueur
2 Tb. Skyy Vodka
1/2 fresh lemon juiced
20 fresh raspberries, divided between 2 champagne flutes

Mix first four ingredients and divide between the 2 raspberry filled champagne flutes.  Gently top each flute with Prosecco until each glass is filled.

**Recipe:  Make a simple syrup by boiling 1 cup sugar to 1 cup water and adding 1 cup fresh raspberries and 6 inch sprig of fresh rosemary to the pot. Cover and let steep 20 minutes, muddle and mash down raspberries and then strain syrup into clean sterile bottle, being sure to remove all solids from syrup.  Seal and store in freezer or refrigerator.

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