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Cooking Class Texas Bed and Breakfast Ranch

August 13th, 2010 by Pamela Murski

Cooking Class Fruit Tart

 Fun, fun, fun and lots of good food……that’s how our cooking classes are described by our participants.   We just finished up another great weekend of cooking, harvesting, shopping at the Farmers’ Markets, visiting and most of all tasting and eating our way through many dishes.  One of the favorites was the Roasted Fresh Fruit Tart made with buttery puff pastry and fresh peaches, plums and berries procured at the Farmers Market!

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