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Tiramisu Recipe Brenham TX Ranch Class

June 10th, 2010 by Pamela Murski

Dream of coffee, clouds of whipped cream and mascarpone cheese, sandwiched in between soft pillows of lady fingers and coffee liqueur? We love Tiramisu but wanted a version we could make and eat in the same evening and one that didn’t depend on Lady Fingers, given that we live in a small, country town.  This recipe from another of our cooking classes at the bed and breakfast delivered all that and more!

Shortbread Tiramisu
1/2 cup sweetened condensed  milk
1 cup mascarpone cheese
1/2 tsp vanilla
1/2 pint  heavy cream
5 Tb. strong brewed coffee
5 Tb. coffee liqueur
12 shortbread cookies
cocoa powder
In  a medium bowl,  stir  together 1/2 condensed milk, mascarpone  cheese and vanilla.  In another medium bowl, beat heavy cream till stiff peaks form, then  fold into mascarpone mixture.  In a small bowl, combine coffee and liqueur.  Place 1 cookie in the bottom of 6 one cup  dessert dishes.  Sprinkle 1 tablespoon coffee mixture over each cookie.  Pour 1/4 cup mascarpone  cream over each cookie, then sprinkle with about 1/2 teaspoon cocoa.  Add another cookie, sprinkle with 2 teaspoons coffee mixture, and top with another 1/4 cup mascarpone cream.  Chill until  set and cookies are softened, about 2 hours.  Sprinkle with cocoa  or shave good quality chocolate on top before serving.

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