White Chocolate-Walnut-Raisin Custard French Toast
For your French Toast afficionados, this breakfast treat served at the B&B for breakfast, brunch or dinner is a dish to look forward to with anticipation. It is hearty enough to suffice for any meal and will keep you full til the next meal. So many recipes for french toast are just fluff with no substance. The heartiness of the homemade bread is the key to the deep flavor and texture of this french toast. This french toast will get you going for the day……carbs and protein in every bite! (Be sure to use our recipe for the homemade bread found under our recipes….it is the key ingredient in this recipe!) We serve this french toast with our housemade venison ranch sausage at the B&B but your favorite sausage or peppered bacon will be equally good paired up.
White Chocolate-Walnut-Raisin Custard French Toast
1 loaf White Chocolate-Walnut-Raisin Bread (use our recipe), 9 pieces each 1/2″ thick sliced eggs heavy cream coffee flavored mascarpone cheese chocolate syrup Pan toasted walnuts, heated with butter syrupWhip eggs and cream. Dip each slice in mixture, coating both sides, and place on buttered baking sheet. Continue until all pieces are done. Bake in preheated 350 degree oven till golden, about 25 minutes. Remove from pan and spread each slice with softened mascarpone cheese. Slice each piece on the diagonal and layer 3 half pieces on each plate. Pour walnut-butter syup over each mound and drizzle with chocolate sauce. Serve with whipped cream and more syrup on the side.
Tags: Breakfast, Brenham, Cooking, culinary travel, Food, Murski Homestead B&B, ranch, Recipes
