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Culinary Queens “Tour” Spain

May 12th, 2010 by Pamela Murski

Culinary Queens of the Pioneer Unit Herb Society Of America toured Spain through food and cooking authentic recipes recently. The highlight was a delicious Paella with shrimp, chorizo, mussels, and chicken cooked outside picnic style over an open flame. The meal was rounded out with Sangria,  Onion Marmalade,  Bunuelos De Bacalao (Salt Cod-Potato Fritters with Garlic Aoli), Oysters with cava dressing, Almond Cake and Lemon Sorbet.  Try the Salt Cod-Potato Fritters  which were an exceptional appetizer eaten out  of hand while enjoying the delicious Sangria!  Be on the look out for the recipe in an upcoming blog post……The dish will be added to one of our Foodie Weekends just in case you don’t try them at home….

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