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Texas B&B Rosemary Peach Martini

May 4th, 2010 by Pamela Murski

Do you have  Rosemary growing in your garden?  Are you a Martini fan?  If you answered yes to those questions,  you will want to try this recipe, one of Murski Homestead B&B’s signature drinks! Cooking class participants at the ranch oohed and aawed over this cocktail (any leftover Rosemary syrup can be used over pound cake, in iced tea, over fresh fruit, to make a sorbet or ice cream…..so don’t throw away a single drop!)

Rosemary-Peach Martini

Martini Time!

2 oz. vodka
1/2 oz. peach syrup
1/2 oz. rosemary simple syrup***
1/2 fresh squeezed lemon
Put all ingredients in cocktail shaker with ice and shake.  Strain into Martini stem, garnish with fresh lemon slice and serve immediately.
***Rosemary Simple Syrup:  heat 2 cups of water, 1/2 cup granulated sugar and 6 (4 inch) sprigs fresh rosemary.  Bring to boil, cover, turn off heat and let steep 20 minutes.  Strain syrup and store in refrigerator in clean sterilized bottle.

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