Another great cooking class recently with journalist and friends in the area was held at the ranch. The class got off to a fun start with house made Rosemary Peach Martinis and finished up with Tiramisu. Dinner was enjoyed on the century old front porch in the cool of an evening shower. The wildflowers were starting their show in the surrounding hills and fields.
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- Cooking Class Menu
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- “Hands On” Instruction
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- Cooking Class Fun at the Ranch!
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- Making the Cognac Sauce for the Paillards
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- Putting Together the Tiramisu!
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- Winding Down with Guests & Wine After the Class
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