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Moms Pecan Pie at Murski Homestead B&B

March 27th, 2010 by Pamela Murski


Pecan Pie 

Pecan Pie is one of the pleasures our guests enjoy at the B&B!  This is my mothers recipe, handed down for generations….very easy but delicious, especially when using  the pecans from our 100 year old pecan  orchard here on the ranch!


2 eggs, beaten
1/4 cup water
1 Tb. flour
1/2 cup karo syrup
1 Tb. butter, melted
1 tsp. vanilla
pinch salt
1 cup chopped pecans
1 unbaked pie shell/crust
Preheat oven to 350 degree F.  Form  crust in pie pan and set aside to fill.  In medium metal bowl, beat eggs with water until frothy.  Add sugar and flour (mixed) to eggs and blend.  Sitr in karo butter, vanilla and salt till fully mixed.  Spread chopped nuts over bottom of crust and pour egg mixture over nuts.  Bake for approximately 30-40 minutes depending on oven.  Inserted knife tip should come out clean when pie is done.  Do not over bake.

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