Pecan Pie is one of the pleasures our guests enjoy at the B&B! This is my mothers recipe, handed down for generations….very easy but delicious, especially when using the pecans from our 100 year old pecan orchard here on the ranch!
MOMS PECAN PIE
2 eggs, beaten 1/4 cup water 1 Tb. flour 1/2 cup karo syrup 1 Tb. butter, melted 1 tsp. vanilla pinch salt 1 cup chopped pecans 1 unbaked pie shell/crust Preheat oven to 350 degree F. Form crust in pie pan and set aside to fill. In medium metal bowl, beat eggs with water until frothy. Add sugar and flour (mixed) to eggs and blend. Sitr in karo butter, vanilla and salt till fully mixed. Spread chopped nuts over bottom of crust and pour egg mixture over nuts. Bake for approximately 30-40 minutes depending on oven. Inserted knife tip should come out clean when pie is done. Do not over bake.
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